Vegetarian and Gluten-Free Eating in Hvar: What We Offer at Marigo

Eating with dietary requirements in Croatia can be hit or miss. We try to be one of the hits.

Vegetarian options at Marigo

More than you'd expect from a grill restaurant on the Croatian coast. Across the menu:

• Breakfast: Toast California, Hell Eggs, omelettes, fitness granola, all three smoothies, tortilla with cheese options.
• Salads: Mediterranean pasta salad, caprese, Greek salad, veggie salad (avocado, egg, cucumber, olives, feta).
• Pasta: Pomodoro and Pesto alla Genovese are both vegetarian.
• Risotto: Beetroot risotto and Wild Shroom risotto (mushroom, truffle, parmesan).
• Pizza: Keep It Cheesy (four-cheese) and Don't Worry Be Veggie (tomato, corn, red onion, cheese).
• Specialities: Watermelon salad (watermelon, feta, pesto, pistachio, arugula).

Vegan options

Vegan is harder, but we have it: all three smoothies (Pink Lady, Green Heaven, Purple Rain), all seven freshly squeezed juices, French fries, and sweet potato fries. For a heartier meal, pasta Pomodoro can be made vegan on request (hold the parmesan). Ask when you order.

Gluten-free options

Items marked gluten-free on our menu include: Hell Eggs, fitness granola, all fresh juices, caprese salad, Greek salad, veggie salad, and all four bowl options (on request without croutons). Cross-contamination is possible in a kitchen that also handles gluten; if you have a clinical intolerance, please mention it when ordering.

Allergies

Tell us when you arrive or when you call to book. We keep a full allergen list for every dish and can adapt many items. With a little notice we can usually do better than the default menu.

The filter on our online menu

Our full online menu at marigo-hvar.com/marigo/menu has a vegetarian and gluten-free filter at the top of the page. Use it to see only the dishes that work for you before you arrive.

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